Our Menu
Please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hot Appetizers
Warm brie, Italian sausage, mushrooms, walnuts, Marsala demi-glace, and jalapeño, served with toasted pita.
Three stuffed lobster ravioli with peas in a light garlic cream sauce.
Meatballs with plum tomato sauce, whipped burrata, and ricotta.
Crispy risotto bites with truffle aioli and parmesan.
Eggplant stuffed with spinach and ricotta, with tomato, black olives, and capers.
Truffle aioli, goat cheese, parmesan, and sunflower seeds.
Roasted octopus & beets in marinated herbs, roasted pepper chickpea mousse, artichokes, red onion.
Ribeye steak, mushrooms, caramelized onions, and Gorgonzola.
Salmon, capers, diced tomatoes, mozzarella, lemon, and arugula.
Toasted ciabatta topped with tomato bruschetta.
Shrimp in a garlic butter sauce.
Artichokes, asparagus, diced mozzarella, and truffle aioli.
Crab bites in chipotle aioli.
Roasted pepper ricofta purée, mixed greens (spicy peppers).
Cold Appetizers
Five chilled shrimp served with cocktail sauce.
Salmon tartare served with crostini.
Tuna with black olives, capers, cherry tomatoes, baby peppers, scallions, and lemon citronette.
Salads
Blueberry dressing, red onion, walnuts, cherry tomatoes, carrots, and gorgonzola.
Beets, burrata, roasted peppers, chickpea mousse, apples, pistachios, and fig balsamic.
Mixed greens with blueberry dressing and gorgonzola • Add 4 Shrimp +$8.00 | Chicken +$7.00
Red cabbage, carrots, beets, lemon citronette, goat cheese, and almonds.
Roma tomato, burrata, basil, mixed greens • Add 4 Shrimp +$8.00 | Chicken +$7.00
Fresh melon, prosciutto, mozzarella, arugula, sunflower seeds, and balsamic.
Small $5.00 | Classic Caesar salad.
Arugula, lemon citronette, shaved Parmesan, and raisins • Add 4 Shrimp +$8.00 | 3 Crab Bites +$11.00
Pizza
Gluten Free +$4.00
Add Short Rib Meat +$6.00
Pasta & Risotto
Add 4 Shrimp +$8.00 | Crab +$8.00 | Chicken +$7.00
Fresh lemon juice, tossed with breadcrumbs and lemon zest.
Prosciutto, peas, and rose sauce.
Pecorino-style Parmesan cheese and butter sauce.
Anchovies, raisins, ricotta, and pistachios.
Penne, spicy tomato sauce, basil, and fresh jalapeño.
Spinach, chickpeas, mushrooms, tomatoes, artichokes, eggplant, and asparagus in a light cream sauce with Parmesan.
Crab meat, asparagus, sun-dried tomatoes, and creamy garlic sauce.
Clams, cherry tomatoes, light red garlic sauce, chickpeas, and jalapeño.
Eggplant, spinach, chickpeas, creamy pesto sauce, and ricotta.
Cheese ravioli, meatballs, red sauce, whipped ricotta and burrata, fresh basil.
Short rib meat sauce, scallions, and shaved Parmesan • Add Sausage +$5.00
Artichokes, peas, pesto, and fontina cheese.
Sausage, asparagus, mushrooms, jalapeño, provolone, and light demi-glace.
Rose sauce, peas, and crispy breaded chicken.
Crispy breaded chicken with pesto sauce.
Spinach gnocchi with plum tomato and basil sauce.
Spinach gnocchi in a light gorgonzola cream sauce infused with pear.
Entrees
Chicken with olives, capers, and shrimp in red tomato sauce, served with a side of red pasta • Add 4 Shrimp +$8.00 | Crab Bites +$11.00
Choice of red, rosé, pesto, or Alfredo sauce, served with pasta.
Crispy breaded chicken topped with Caesar salad.
Lemon-caper sauce, served with a side of pasta • Add 4 Shrimp +$8.00
Spinach, prosciutto, and fontina cheese, served with a side of red pasta.
Capers, sun-dried tomatoes, citronella, and olive oil, served with spinach. Fish is served whole, not filleted.
Served with mixed greens and lemon dressing.
Served over cheese ravioli Alfredo and spinach.
Served over porcini risotto with gorgonzola cheese.
Crispy breaded pork chop with melted mozzarella, arugula, cherry tomatoes, and shaved Parmigiano.
Served with a side of pasta.
Bolognese sauce.